Meet Amber Bremner and her cookbook SIMPLY VEG and taste some of her recipes.

Amber Bremner will talk with Nourish magazine editor Vicki Ravlich-Horan about SIMPLY VEG, a book for people who love food, love to cook, love people and the planet, and want to include a wider range of plant-based meals in their everyday life. Whether you’re vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural ingredients and no disappointing fakes.

Based in Hamilton, New Zealand, Amber Bremner is an experienced writer and editor, a skilled self-taught food photographer, and passionate plant-based foodie. She is a contributor and columnist to Nourish and Kiwi Gardener magazines. Her website was named a finalist for Best Food Website in the 2019 Foodies NZ Food Media Awards.

Free event with finger food from the book, no registration required.